Guides to Italian inns and b&bs, the red Michelin with recommended restaurants and hotels in cities and larger towns, guides to specific provinces like Umbria or the Veneto, and some for wineries fill a couple of my bookshelves. But there are three that I keep separate, not for their usefulness, but for their historical interest. I love to thumb through them for insights into the past: one from the early 1900s, one from the 1950s, and the third a guide to one of Italy’s colonial possessions – that in East Africa.… Read more
