Hooray! It’s Panettone season around here.

Actually, it’s the holiday season. In the US this means from Thanksgiving to New Year’s day. So I have about five weeks to indulge in my favorite treat: panettone, that traditional sweet and oh-so-delicious Italian Christmas bread. About the first of November the stores, even in my corner of Puget Sound in the Pacific Northwest, begin stacking up the colorful boxes in windows and shelves and I begin loading up the shopping cart.