Surely it is a breakfast suitable for the Greek gods who formerly inhabited this lovely part of Sicily: gelato in a fresh and soft brioche accompanied by ice coffee – cold, creamy, sweet and strong enough to keep me awake for at least 18 hours.

We sat outside a café on the waterfront near the Fountain of Arethusa along with the locals who were analyzing the latest political and soccer news. I was analyzing a guide to the part of Syracuse known as Ortigia.

One of the pleasures of a sunny Roman day in May is taking a leisurely stroll through the Communal Rose Garden which is open during that month when the blooms from over 1100 plants are exuberantly flourishing.

The ship glided over the still tropical waters of Astolabe Bay toward Madang. 

The romantic name of the bay comes from its “discoverer,” Dumont d’Urville who named it after his ship when he sailed in in 1827. We were accompanied to the dock by locals in small boats singing and waving to us – tourist dollars approaching often brings joy to this part of Papua New Guinea.

The town, deep in the jungle-rimmed bay, seemed to me a hot and humid collection of random buildings, and trees filled with large bats having a nap, although it boasts several resorts for intrepid travelers and NGO workers in need of R&R. 

I’ve wanted to return to Nova Scotia for years. The last time was so long ago about all I remembered of Halifax was the sign on the wrought iron gate at the entrance to the public park: “Beware the Cross Swan,” and marvelous lobster meals. After touring the city we had ventured down the rocky coast to Peggy’s Cove, the tiny town whose beauty was captured by the misty watercolors done by W. E. deGarthe. The lobster boats and traps and the lighthouse marking the entrance to the narrow harbor are a painters’ and photographers’ dream and a place I wanted to visit again.

Charleston, South Carolina is a delight. And Southern hospitality is everywhere.

We recently spent two days there – not nearly enough to sample all the offerings but enough to know we would like to return. Foodies, gardeners, history buffs, architecture vultures and culture mavens can all find plenty of attractions in lovely old city under the southern sun.

The food was a new experience – in the Pacific Northwest we don’t see a menu with gumbo, she-crab soup and red rice and deviled crab cakes, and we enjoyed every mouthful.